Potato Candy Recipe

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Potato Candy

Name: Crystal Veillette
Base: Fort Campbell, KY
Recipe: 1 small potato, peeled and boiled until mashable peanut butter 1 lb confectioner sugar Boil potato until it is mashable with no lumps add confectioners sugar until it forms a dough. Use rolling pin to roll out into a thin circle, spread peanut butter onto dough, roll up, then cut into pieces. Refrigerate for about an hr and serve cold. So easy, and so yummy. I usually make these around the holidays and kids love them. Note: the larger the potato the more you will be able to make, but you will need to add more confectioners sugar if necessary. The potato (starch) is used as a binder so to speak for the dough to stiffen up.