Dill Pickle Dip Name: Keri Scott Base: LRAFB Recipe: DILL PICKLE DIP INGREDIENTS: * 12 oz cream cheese * 6-8 tablespoons pickle juice * 1/3 cup finely chopped dill pickles * 1 tablespoon fresh dill (I use dill weed spice) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Left cream cheese soften and then mix all of the ingredients together. I always end up adding more pickles.. It is according to your liking. It needs to be "a little" thin like because it will thicken after it gets cold. After mixing it all together.. Put in fridge for couple of hours. Serve with fritos or tostitos chips. **** IF YOU LIKE DILL PICKLES, YOU WILL LOVE THIS. ** It's a favorite every time I bring it and have to make double the recipe... ENJOY!!