Delicious Oyster Stew Recipe |
| Name: |
Bruce Jensky |
| Base: |
Langley Air Force Base, Hampton, VA |
| Recipe: |
This Easy-to-Do Oyster Stew Recipe is full of delicious seafood flavor and your family will love this recipe. Prep Time is about 5-minutes, the Cook Time is about 30-minutes and it makes four servings... INGREDIENTS: 1 pint fresh oysters packed in their juice; 3 tablespoons butter; i large yellow onion (shopped); 3 cups whole milk; i cup half-and-half; and Salt and pepper to taste... DIRECTIONS: Step 1: Drain juice from oysters into a small bowl (set aside...); Step 2: Add butter to a large saucepan. Heat on medium-low until melted. Add chopped onion, cook until translucent and tender (about 8 to 10 minutes); Step 3: Add oyster liquid and cook until mostly reduced (about 10 minutes); Step 4; Stir in milk and half-and-half, and heat to simmer. Do not allow to boil as it will cause your milk to curdle. Add oysters and continue to simmer until outer edges of oysters curl (about 8 minutes). Step 5: Remove from heat, allow to cool slightly, and add salt and black pepper to taste. Step 6: Serve with mini saltines or oyster crackers and Enjoy! |
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