Ham & Potato Casserole Name: Betty Salyer Base: Robins Recipe: 2 Tbsp. Margarine 1 diced med. onion 2 or 3 c. cooked ham 1 can cream of mushroom soup 3 to 4 c. potatoes (diced) l/2 soup can sweet milk 3/4 C. chopped celery Saute onions and celery in the margarine. Add mushroom soup and milk, then add potatoes and ham. Spray a deep dish casserole with pam. Pour ingredients into the dish and top with grated cheddar cheese. Bake at 350 degrees for 30 minutes. Approximately 6 servings.