Broccoli Salad Name: Sylvia Strickland Base: Charleston Naval Weapons Station/Charleston USAF Base Recipe: 1 Large Bunch Broccoli 1 Medium Sweet Onion - Chopped fine 1 Cup Pecans - Chopped 1 Cup Raisins Approx 10Slices of bacon crumbled DRESSING 1 Cup Mayo or Mirical Whip 1/2 Cup Sugar 2 Tablespoons Apple Cider Vinegar Separate broccoli(soak if wilted) Add onions, raisins, bacon, pecans and dressing Mix Well Will keep in refrigerator at least one(1) week