Broccoli cornbread Name: Barbara Nagy Base: Ft Jackson Recipe: 1 box Jiffy cornbread mix 1 10 ounce pkg frozen chopped broccoli 3/4 cup cottage cheese 4 beaten eggs 1 tsp salt 1/2 cup butter (or margarine), melted 1 medium to small Vidalia onion, chopped Mix together. Place in a 8" x 8" Pam sprayed pan and bake at 425 degrees for 45 min. Cool and cut. Serve. Makes about 9 pieces (depending on how large you cut pieces).