Mandarin Orange Salad Recipe






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Mandarin Orange Salad

Name: Rosamond Brown
Base: JB San Antonio - Ft. Sam Houston
Recipe: Dressing: 1/2 tsp salt; dash pepper; 2 Tbsp sugar; 2 Tbsp vinegar; 1/4 cup salad oil; dash red pepper sauce; 1 Tbsp chopped parsley. Combine & refrigerate until ready to serve, if not serving immediately. Salad: 1/4 cup sliced almonds; 1 Tbsp + 1 tsp sugar (Cook over low heat, stirring until sugar melts & almonds are coated). Cool & break into small parts. Keep at room temp. 1/4 head romaine lettuce 1/4 head iceberg lettuce (OR any combination of choice). Torn into bite size. 1 Cup chopped celery 2 green onions, with tops, thinly sliced Combine greens & place in a plastic bag & refrigerate if not serving immediately 5 minutes before serving, add dressing to bag & add 1 11oz. can drained mandarin oranges. Seal bag & shake til well coated. Add almonds & toss to enjoy.