Cheddar Bay Biscuits Name: Jennifer Miller Base: JB Andrews Recipe: 2 cups Bisquick baking mix 1⁄2 cup cold water 3⁄4 cup shredded sharp cheddar cheese 1⁄4 cup butter 1 teaspoon dried parsley 1⁄2 teaspoon garlic powder 1⁄2 teaspoon italian seasoning DIRECTIONS Heat oven to 450. Combine baking mix, water and grated cheese in a bowl. Roll out on a lightly floured surface, until 1 inch thick. Cut biscuits, and place on an ungreased pan. Melt butter and spices together. Brush the biscuits with the butter and bake for 8 to 10 minutes