Tater-tot Casserole Name: Jennifer Miller Base: JB Andrews Recipe: 2 tablespoons butter 2 lbs frozen tater tots 4 eggs 1 cup milk 3 cups shredded cheddar cheese 2 cups shredded mozzarella cheese 1 cup sour cream 5 chives, chopped 1⁄2 lb spicy breakfast sausage 2 teaspoons seasoning salt 1 tablespoon hot sauce 1⁄4 cup breadcrumbs or 1/4 cup seasoned stuffing mix salt and pepper DIRECTIONS Prepare a glass baking dish (at least 8x10) by spreading butter along the bottom and sides. In a bowl, mix eggs, milk, sour cream, chives, seasoned salt, hot sauce and salt and pepper and whisk until well blended. Add 2 cups cheddar and 1 cup mozzarella cheese and tots to mixture. Mix well until all tots are coated and all ingredients mixed. In small pan, cook sausage until just before done (sausage will finish in the oven), drain well and add to tot mixture. Pour the mixture into your pre-greased baking pan and top with the rest of the cheese and the bread crumbs. Spread topping evenly. Bake at 350 degrees for 45 minutes or until topping is golden brown.