Rhubarb bites |
| Name: |
Jennifer Miller |
| Base: |
JB Andrews |
| Recipe: |
2 cups rhubarb, diced
1
cup sugar
1⁄2
cup shortening
1
cup brown sugar
1
egg
1
teaspoon baking soda
1⁄4
teaspoon salt
1
teaspoon cinnamon
2
cups flour
1⁄2
teaspoon vanilla
confectioners' sugar
DIRECTIONS
Preheat oven to 350°F.
Mix together rhubarb and 1/2 cup sugar.
Set aside. Cream shortening, remaining 1/2 cup sugar and brown sugar.
Add egg and then stir in baking soda, salt, cinnamon and flour.
Stir in vanilla, then rhubarb mixture. Place batter in a greased and floured 13x9" baking pan and bake for 40-45 minutes. |
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