Rhubarb bites Recipe

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Rhubarb bites

Name: Jennifer Miller
Base: JB Andrews
Recipe: 2 cups rhubarb, diced 1 cup sugar 1⁄2 cup shortening 1 cup brown sugar 1 egg 1 teaspoon baking soda 1⁄4 teaspoon salt 1 teaspoon cinnamon 2 cups flour 1⁄2 teaspoon vanilla confectioners' sugar DIRECTIONS Preheat oven to 350°F. Mix together rhubarb and 1/2 cup sugar. Set aside. Cream shortening, remaining 1/2 cup sugar and brown sugar. Add egg and then stir in baking soda, salt, cinnamon and flour. Stir in vanilla, then rhubarb mixture. Place batter in a greased and floured 13x9" baking pan and bake for 40-45 minutes.