Cabin-Fever, Kid Friendly -- Bacon Cheddar Chips |
| Name: |
Bruce Jensky |
| Base: |
Langley AFB, Hampton, VA |
| Recipe: |
Here is another Recipe that you can get the kids to help with and occupy some of their time. Under you supervision, let the kids shred the cheese if you have it in blocks, they and mix (combine) the ingredients and they can spoon the mixture into the tins… This Recipe is really easy, the Prep and Bake Time is under 30-minutes and makes it makes 32 chips. INGREDIENTS: 2 cups shredded cheddar cheese; 6-strips bacon, cooked and chopped; 1/4 cup chives; Salt and Pepper, to taste… DIRECTIONS: Step 1: Preheat oven to 350 degrees F. Step 2: In a medium-sized mixing bowl, combine cheddar cheese, bacon, chives, salt, and pepper. Step 3: Spoon cheese mixture into a greased mini-muffin tin. Step 4: Press mixture into mini muffin tin. Step 5: Bake for 5-8 minutes or until cheese is melted and edges are slightly brown. Step 6: If you and the kids can wait that long; cool on a cooling rack or paper towel for 10 minutes. Step 7: Enjoy! |
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