chicken taco pasta Recipe







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chicken taco pasta

Name: Jennifer Miller
Base: JB Andrews
Recipe: 16 ounces pasta (of your choice) 3 cups cubed cooked chicken or 3 cups cooked turkey 1 teaspoon minced garlic 3 teaspoons olive oil 1 cup half-and-half 5 -6 teaspoons taco seasoning 2 tablespoons butter parmesan cheese, to taste DIRECTIONS Cook pasta according to package directions. Meanwhlie, in a large skillet heat the chicken with the garlic in oive oil for 4-5 minutes or until heated through. Stir in the half-and-half, taco seasoning and butter. Cook until just heated. Season to taste with salt and pepper (none may be required cuz of the taco seasoning.) Add drained, cooked pasta and toss. Serve with grated parmesan cheese.