French onion burgers Name: Jennifer Miller Base: JB Andrews Recipe: 1 (2 7/8 ounce) can French-fried onions 1 tablespoon Worcestershire sauce 1⁄2 teaspoon salt 1 lb ground beef 1 (4 ounce) can mushrooms, drained and diced (optional) 4 hamburger buns DIRECTIONS In a bowl, combine the onions, Worcestershire sauce, salt and mushrooms if using. Crumble beef over mixture and mix well. Shape into 4 patties. Grill, uncovered, over medium heat or broil 4 inches from the heat for 6-9 minutes on each side or until no longer pink. Serve on buns with any condiments and toppings of your choice.