SUPER QUICK AND EASY CORN FLAKE MACAROONS |
| Name: |
Narda Young |
| Base: |
Scott Air Base |
| Recipe: |
2 Egg Whites
1 Cup Sugar
3 Cups Cornflakes
1 Cup Walnut or Pecan Pieces
Pre heat oven to 350 degrees.
In a large bowl beat the egg white with a mixer on high speed until they form stiff peaks.
GRADUALLY add sugar to the egg whites and mix on medium just until the sugar is blended.
With a large spoon add corn flakes and nuts. Mix by hand until blended. Drop by spoon fulls
on a lightly greased cookie sheet. You can also use a cookie sheet covered by wax paper.
Bake for 15 to 20 minutes. Makes about 2 dozen cookies. Keep left over cookies sealed in a
baggie or covered plastic container as moisture makes them tough. |
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