buttery bread machine rolls |
| Name: |
Jennifer Miller |
| Base: |
Falls Church |
| Recipe: |
1
cup warm milk (70 to 80 degrees F.)
1⁄2
cup butter or 1/2 cup margarine, softened
1⁄4
cup sugar
2
eggs
1 1⁄2
teaspoons salt
4
cups bread flour
2 1⁄4
teaspoons active dry yeast
DIRECTIONS
In bread machine pan, put all ingredients in order suggested by manufacturer.
Select dough setting.
When cycle is completed, turn dough onto a lightly floured surface.
Divide dough into 24 portions.
Shape dough into balls.
Place in a greased 13 inch by 9 inch baking pan.
Cover and let rise in a warm place for 30-45 minutes.
Bake at 350 degrees for 13-16 minutes or until golden brown. |
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