sour cream and onion chicken Recipe







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sour cream and onion chicken

Name: Jennifer Miller
Base: Falls Church
Recipe: 1 cup fresh breadcrumb (I've used Progesso Italian) 1⁄4 teaspoon salt 1⁄4 teaspoon onion powder 1⁄4 teaspoon paprika 1 1⁄2 cups of melted margarine 4 whole chicken breasts (8 halves) 1 1⁄2 cups onions, chopped into eighths SAUCE 2 tablespoons melted butter 2 tablespoons flour 16 ounces sour cream pepper 4 tablespoons chopped green onions DIRECTIONS Combine all coating ingredients (except butter. Dip chicken into melted butter. Coat chicken with crumb mixture. Reserve remaining crumbs. Put chicken in 9 X 13 pans. Put onions on top of chicken and around pan. Sprinkle remaining crumb mixture over onions. Drizzle w/remaining butter. Bake at 350 for 30 minutes or until chicken is cooked thoroughly. To make sauce: Melt butter in pan. Stir in flour (stir for a little bit). add sour cream, green onion and pepper and stir for one or two more minutes. If sauce is too thick, add a little milk. Pour over cooked chicken and save some for mashed potatos! Enjoy!