lobster rolls Name: Jennifer Miller Base: Falls Church Recipe: 8 ounces lobster meat, torn into bite sized pieces 3 tablespoons mayonnaise 1 tablespoon butter, room temperature 2 hot dog buns 1⁄2 head butter lettuce, thinly sliced DIRECTIONS Combine lobster meat and mayonnaise in medium bowl. Season to taste with salt and pepper. Butter along outside surfaces of hot dog rolls. Heat medium skillet over high heat. Place rolls, 1 buttered side down, in skillet; cook until browned slightly, about 2 minutes per side. Open rolls. Fill with lettuce, then lobster mixture, serve immediately.