foil wrapped grilled corn Recipe

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foil wrapped grilled corn

Name: Jennifer Miller
Base: Falls Church
Recipe: 1⁄2 cup butter, very soft (can use less) seasoning salt (to taste) or white salt (to taste) fresh ground black pepper (optional and to taste) 6 ears fresh corn (shucked and silks removed) 6 pieces heavy-duty aluminum foil (each piece about 13x12-inches) DIRECTIONS Place each corn on top of one piece the heavy-duty foil. Brush each ear generously with soft butter. Season lightly with seasoned salt or white salt and black pepper. Wrap the corn then seal the foil loosely but leave room for expansion, then cut a very small hole in the foil to allow steam to escape. Grill over medium coals for about 15-20 minutes (the larger ears may take a little longer). Unwrap very carefully and serve. Delicious!