Asian pasta salad Name: Jennifer Miller Base: Falls Church Recipe: 8 ounces dry linguine 3 cups broccoli florets 12 cherry tomatoes (halved) 4 green onions (sliced) 2 large carrots (sliced diagonally) 1⁄4 cup soy sauce 2 tablespoons sesame seeds (toasted) 2 tablespoons brown sugar 2 tablespoons dark sesame oil 1 tablespoon lemon juice 1⁄4 teaspoon hot sauce 2 garlic cloves (minced) DIRECTIONS In large pot with boiling water, cook pasta. Drain, rinse pasta with cold water and let drain again. Place pasta in a large salad bowl, add broccoli, next 3 ingredients and toss well. In a small bowl or jar with lid, combine soy sauce and remaining 6 ingredients. Whisk together or cover tightly and shake vigorously. Pour mixture over pasta and toss gently.