Indian cucumber salad Name: Jennifer Miller Base: Falls Church Recipe: 3 medium cucumbers 1 cup plain low-fat yogurt 1 tablespoon fresh lemon juice 1⁄4 - 1⁄2 teaspoon sugar, to taste 1⁄2 - 1 teaspoon ground cumin, to taste 1⁄2 - 1 tablespoon chopped mint DIRECTIONS Peel cucumbers; slice in half lengthwise and scoop out seeds. Dice the cucumbers and place in a bowl. Whisk together yogurt, lemon juice, sugar, cumin and mint. Pour over cucumbers and toss to coat.