broccoli slaw Name: Jennifer Miller Base: Falls Church Recipe: 1⁄3 cup orange juice 1⁄3 cup rice vinegar 2 teaspoons minced green onions 1 pinch salt 3⁄4 cup dried cranberries 1 tablespoon dark sesame oil 1 teaspoon ginger 1 teaspoon mustard 10 ounces broccoli coleslaw mix 1⁄2 cup slivered almonds, toasted DIRECTIONS Combine orange juice, vinegar and shallots in the bowl you'll be serving slaw inches Add good pinch of salt. Add dried cranberries. Let stand 5 to 20 minutes, as long as you can. Whisk in sesame oil, ginger and mustard. Taste and adjust seasonings. Add broccoli slaw and toasted almonds to bowl; toss to combine. Serve immediately.