Martha Stewart Egg Salad Recipe

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Martha Stewart Egg Salad

Name: Jennifer Miller
Base: Falls Church
Recipe: 9 hard-boiled eggs, peeled and chopped 1⁄3 cup prepared mayonnaise 1 celery rib, diced into small pieces 3⁄4 teaspoon mustard powder or 1 teaspoon Dijon mustard 1⁄4 teaspoon Madras curry powder, optional you can also add cayenne pepper instead of the mustards if you like a spicy flavor salt and pepper 1 small radicchio or 1 small arugula leaf, washed and spun dry 8 -12 slices whole wheat bread DIRECTIONS In medium bowl, place eggs, mayonnaise, celery, mustard powder, curry powder, salt, and pepper and gently mix until combined. You can toast the bread or leave it untoasted and spread an additional layer of mayonnaise on each half of bread. Line half of the slices with radicchio or arugula leaves. Spread with an even layer of egg salad. Top with remaining slice of bread.