watermelon and feta salad Recipe

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watermelon and feta salad

Name: Jennifer Miller
Base: Falls Church
Recipe: 1 cup olive oil 2 tablespoons fresh lime juice 2 tablespoons champagne vinegar 2 teaspoons fresh thyme, chopped 1 small shallot, minced 1 serrano chili, stemmed and sliced into small half-rounds salt 1 watermelon, seedless small 1⁄3 lb feta cheese, wedge sliced 1/8 inch thick (about 12 slices) 1 bunch arugula sliced serrano and lime (to garnish) DIRECTIONS In a jar with a tight-fitting lid, combine olive oil, lime juice, vinegar, thyme, shallot, and serrano chile. Shake well. Season with salt to taste; chill in refrigerator. Remove rind from watermelon and slice flesh into 3" squares. To assemble salad, layer one piece of watermelon on one piece of feta. Repeat. Drizzle with vinaigrette and garnish with arugula and sliced serrano chile.