smores pops Name: Jennifer Miller Base: Falls Church Recipe: 1 (16 ounce) bag large marshmallows 1 (16 ounce) bag chocolate chips (or whatever chocolate you like to melt) 1 (16 ounce) package graham crackers DIRECTIONS Crush grahm crackers in a big zip lock bag until they are like bread crumbs. Place crumbs in a bowl. Melt chocolate in a double boiler or in the microwave (my mom did this part) stirring often until smooth. Stick a toothpick in a marshmallow and dip in chocolate all the way then in grahm cracker crumbs half way. Set on wax paper to dry. EAT!