corn dogs Name: Jennifer Miller Base: Falls Church Recipe: said to be perfect... 8 hot dogs 1 1⁄4 cups flour 1 teaspoon salt 3⁄4 cup cornmeal 4 tablespoons sugar 1 teaspoon baking powder 2 eggs 3⁄4 cup milk wooden skewer DIRECTIONS Mix all the dry ingredients, then add eggs and milk. Mix till lump free. Skewer the dogs & dip into the batter to coat. Deep fry in 350 degree oil. Remove when golden brown, about 5 minutes.