stuffed cherry tomatoes Name: Jennifer Miller Base: Falls Church Recipe: 1 pint cherry tomatoes 1 (6 ounce) can tuna fish 3 tablespoons mayonnaise 1 tablespoon relish 1⁄2 teaspoon garlic powder 1 teaspoon dried onion DIRECTIONS De-stem the tomatoes and hollow them out. My 1/8 teaspoon works the best for me. Cut a small slice from the bottom so they sit flat and don't roll away. Mix the rest of the ingredients. Fill each hollow tomato with tuna mix.