cauliflower grilled cheese Recipe

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cauliflower grilled cheese

Name: Jennifer Miller
Base: Falls Church
Recipe: 20 ounces cauliflower rice (about 6 cups) 2 eggs 1⁄3 cup parmesan cheese, grated 1 teaspoon kosher salt 1 teaspoon black pepper 1 1⁄4 cups shredded cheddar cheese DIRECTIONS Preheat an oven to 450 degrees. Add the cauliflower rice to a large microwave safe. Cover with plastic wrap and microwave for 6-8 minutes. Stir every two minutes until the cauliflower is cooked through. When cool enough to handle, place the cauliflower in a clean kitchen towel and wring out the excess liquid. To a bowl add the cooked cauliflower rice, eggs and grated parmesan cheese. Season with salt and pepper and mix until the ingredients are thoroughly combined. Lightly spray a parchment paper lined sheet tray with nonstick cooking spray. Divide the cauliflower mixture in 4. Using your hands press and shape the mixture to resemble a slice of bread. Repeat process until you have 4 slices of bread. Bake in the oven for 20 minutes until golden brown. Remove from oven and sprinkle the shredded cheddar cheese on to two pieces of the cauliflower. Using a spatula, carefully place a piece of cauliflower bread on top of each sandwich. Place back in oven and cook until the cheese has melted, about 3 minutes.