cauliflower grilled cheese |
| Name: |
Jennifer Miller |
| Base: |
Falls Church |
| Recipe: |
20
ounces cauliflower rice (about 6 cups)
2
eggs
1⁄3
cup parmesan cheese, grated
1
teaspoon kosher salt
1
teaspoon black pepper
1 1⁄4
cups shredded cheddar cheese
DIRECTIONS
Preheat an oven to 450 degrees.
Add the cauliflower rice to a large microwave safe. Cover with plastic wrap and microwave for 6-8 minutes. Stir every two minutes until the cauliflower is cooked through.
When cool enough to handle, place the cauliflower in a clean kitchen towel and wring out the excess liquid.
To a bowl add the cooked cauliflower rice, eggs and grated parmesan cheese. Season with salt and pepper and mix until the ingredients are thoroughly combined.
Lightly spray a parchment paper lined sheet tray with nonstick cooking spray.
Divide the cauliflower mixture in 4. Using your hands press and shape the mixture to resemble a slice of bread. Repeat process until you have 4 slices of bread.
Bake in the oven for 20 minutes until golden brown.
Remove from oven and sprinkle the shredded cheddar cheese on to two pieces of the cauliflower.
Using a spatula, carefully place a piece of cauliflower bread on top of each sandwich. Place back in oven and cook until the cheese has melted, about 3 minutes. |
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