Almond Joy Chocolate Bark Recipe

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Almond Joy Chocolate Bark

Name: Jennifer Miller
Base: Falls Church
Recipe: 1 1⁄2 cups dark chocolate, 73% 1⁄2 cup almonds, toasted 1⁄4 cup shredded coconut, unsweetened (toasted at 350 for 6-8 minutes) DIRECTIONS Melt chocolate over very low heat. Pour chocolate into a parchment lined 8x8 inch baking dish. Scatter almonds and 3 tablespoons of coconut over chocolate. Using a spatula spread the mixture evenly back and forth to ½ inch thickness. Sprinkle remaining tablespoon of coconut on top of mixture. Place bark in fridge for 2 hours to set. Break into square bars. Serve.