grilled cheese wrapped turkey dog |
| Name: |
Jennifer Miller |
| Base: |
Falls Church |
| Recipe: |
2
(1 1/2 ounce) uncured turkey hot dogs
2
slices whole grain bread
1
tablespoon butter, spread
2
sharp cheddar cheese, deli slices
hot sauce (sriracha)
Dijon mustard
1
teaspoon chopped fresh jalapeno
DIRECTIONS
Cook turkey hot dogs on medium heat on a greased skillet moving periodically until brown on all sides and heated through the center. Spread buttery spread on one side of bread.
Place bread, butter side down on a large skillet or griddle. Place a slice of cheese on each slice of bread. Heat until cheese is melted and bread is golden brown, about 1 minute. Remove from heat. Place hot dog in the center of each slice of bread bread. Garnish the hot dog with a drizzle of sriracha and mustard. Wrap bread around the hot dog and use a toothpick to secure the bread into place. Top with chopped jalapeno. |
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