tomato mater sandwich Name: Jennifer Miller Base: Falls Church Recipe: 1 -2 large fresh picked vine ripened tomatoes 2 slices bread salt and pepper mayonnaise or Miracle Whip DIRECTIONS In the peak of tomato season, chill 1 very large or 2 medium size tomatoes that have been vine-ripened and have plenty juice. Take 2- slices of bread and coat them with 1/4 inch good mayonnaise. Add layer of tomatoes cut 1/4 inch thick. Salt & Pepper to taste. Add another slice of tomatoes and salt and pepper to taste again. Add the other piece of bread on top of this. Roll up your sleeves and start eating over the kitchen sink while the juice runs down your elbows.