Breakfast Casserole (Crockpot) Recipe







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Breakfast Casserole (Crockpot)

Name: Melanie Horton
Base: Barksdale AFB, Louisiana
Recipe: Breakfast Casserole (Crockpot) Ingredients: 1 bag (32 oz.) frozen hash brown potatoes 1 lb. of bacon diced, cooked and drained OR 1 lb. cooked ham, cubed 1 medium diced onion 1 green bell pepper diced 1 1/2 cups shredded cheddar or Monterey Jack cheese 1 dozen eggs 1 cup milk 1 teaspoon salt (optional) 1 teaspoon pepper (more or less to taste) Directions: Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese. Beat the eggs, milk and salt and pepper together. Pour over the Crockpot mixture, cover and turn on low. Cook for 10-12 hours. (10 hours for a newer crockpot and 11 or 12 for older models.)