classic baked beans Name: Jennifer Miller Base: Falls Church Recipe: 3 (28 ounce) cans of prepared pork and beans 1 teaspoon of minced onion 1 teaspoon spicy brown mustard 1 cup packed brown sugar 3⁄4 cup ketchup, plus 1 tablespoon ketchup 5 slices of crispy cooked bacon (crumbled) DIRECTIONS Combine all ingredients and place in greased 3 quart baking dish. Bake uncovered@ 300 degrees for 2 hours.