speedy double layer chocolate pie |
| Name: |
Jennifer Miller |
| Base: |
Falls Church |
| Recipe: |
1
graham cracker pie crust
1 1⁄4
cups cold milk
2
(3 1/2 ounce) packages chocolate flavor instant pudding and pie filling mix
1
(8 ounce) container frozen non-dairy topping, thawed and divided
DIRECTIONS
Beat milk, pudding and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Spread in crust.
Spread remaining whipped topping over pudding layer in crust.
Enjoy immediately or refrigerate until ready to serve. Garnish as desired. |
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