plum pie Recipe

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plum pie

Name: Jennifer Miller
Recipe: 2 unbaked pie crusts 2 lbs plums 1⁄2 cup sugar 2 tablespoons flour 1 teaspoon cinnamon 1 tablespoon butter DIRECTIONS Preheat oven to 450 degrees. Place one pie crust into a 9"pie dish. Wash plums, do not peel. Cut plums in half remove pit, then into quarters. Arrange plums in the pie crust. Mix together the dry ingredients, then sprinkle over the plums. Dot with the butter. Place top crust over plums, trim crust edges with enough to turn under, then crimp crust edge. Cut about 6 1" slits into the top of the pie. Bake at 450 degrees for 12 minutes, reduce heat to 325 degrees, bake 25 minutes longer or until plums are tender. Cool, serve warm or cold.