fudge sicle by Alton Brown |
| Name: |
Jennifer Miller |
| Base: |
Falls Church |
| Recipe: |
2
tablespoons unsweetened cocoa powder
12
ounces heavy cream
8
ounces milk, cold
8
ounces bittersweet chocolate chips (or shavings)
2
teaspoons vanilla extract
DIRECTIONS
Place bittersweet chocolate into a medium bowl and set aside.
Using a medium sized pan over medium heat, ad coco powder, heavy cream, and cold milk. Heat to simmer.
Pour milk mixture over bittersweet chocolate. Let sit for 2-3 minutes.
Whisk gently to combine, then add vanilla and continue whisking till thouroughly mixed.
Pour into popsicle molds and freeze for a minimum of 4 hours. NOTE: A turkey baster will do the trick nicely for filling the molds or you can use a container with a spout, such as a large measuring cup. |
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