fudge sicle by Alton Brown Recipe

Military Coupon Savings

fudge sicle by Alton Brown

Name: Jennifer Miller
Base: Falls Church
Recipe: 2 tablespoons unsweetened cocoa powder 12 ounces heavy cream 8 ounces milk, cold 8 ounces bittersweet chocolate chips (or shavings) 2 teaspoons vanilla extract DIRECTIONS Place bittersweet chocolate into a medium bowl and set aside. Using a medium sized pan over medium heat, ad coco powder, heavy cream, and cold milk. Heat to simmer. Pour milk mixture over bittersweet chocolate. Let sit for 2-3 minutes. Whisk gently to combine, then add vanilla and continue whisking till thouroughly mixed. Pour into popsicle molds and freeze for a minimum of 4 hours. NOTE: A turkey baster will do the trick nicely for filling the molds or you can use a container with a spout, such as a large measuring cup.