strawberry shortcake muffins |
| Name: |
Jennifer Miller |
| Base: |
Falls Church |
| Recipe: |
2
cups flour
1⁄2
cup sugar, divided
2
teaspoons baking powder
1⁄2
teaspoon salt
1
cup milk
1
egg, slightly beaten
1⁄4
cup butter, melted
12
strawberries, sliced
DIRECTIONS
Heat oven to 425°; grease 12 muffin cups.
Combine flour, 1/4 cup of the sugar, baking powder and salt in a large bowl; stir in the milk, egg and butter, stirring only enough to dampen all the flour, the batter should not be smooth.
Spoon into prepared muffin cups, filling each about 2/3 full.
Press strawberry slices into the batter, pointed side up; sprinkle each muffin with 1 teaspoon sugar.
Bake until golden, 15-18 minutes. |
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