strawberry shortcake muffins Recipe

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strawberry shortcake muffins

Name: Jennifer Miller
Base: Falls Church
Recipe: 2 cups flour 1⁄2 cup sugar, divided 2 teaspoons baking powder 1⁄2 teaspoon salt 1 cup milk 1 egg, slightly beaten 1⁄4 cup butter, melted 12 strawberries, sliced DIRECTIONS Heat oven to 425°; grease 12 muffin cups. Combine flour, 1/4 cup of the sugar, baking powder and salt in a large bowl; stir in the milk, egg and butter, stirring only enough to dampen all the flour, the batter should not be smooth. Spoon into prepared muffin cups, filling each about 2/3 full. Press strawberry slices into the batter, pointed side up; sprinkle each muffin with 1 teaspoon sugar. Bake until golden, 15-18 minutes.