pumpkin pancakes Recipe

Military Coupon Savings

pumpkin pancakes

Name: Jennifer Miller
Base: Falls Church
Recipe: 1 1⁄4 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1⁄2 teaspoon cinnamon 1⁄2 teaspoon ginger 1⁄2 teaspoon nutmeg 1⁄2 teaspoon salt 1 pinch clove 1 cup 1% low-fat milk (can be any kind) 6 tablespoons canned pumpkin puree 2 tablespoons melted butter 1 egg DIRECTIONS Whisk flour, sugar, baking powder, spices and salt in a bowl. In a separate bowl whisk together milk, pumpkin, melted butter, and egg. Fold mixture into dry ingredients. Spray or grease a skillet and heat over medium heat: pour in 1/4 cup batter for each pancake. Cook pancakes about 3 minutes per side. Serve with butter and syrup. Makes about six 6-inch pancakes.