pumpkin and bacon pasta sauce Recipe

Military Coupon Savings

pumpkin and bacon pasta sauce

Name: Jennifer Miller
Base: Falls Church
Recipe: 2 cups steamed and lightly crushed pumpkin 4 slices bacon 1 small onion 50 ml white wine 1 cup chicken stock (made with cube is fine) 250 ml pouring cream 1⁄2 cup parmesan cheese salt & pepper 1 pinch nutmeg chopped parsley DIRECTIONS Fry the onion and bacon until cooked. Add the white wine, stock, pumpkin, and cream and heat gently. Remove from heat, and stir through Parmesan cheese. Check for seasonings and add as necessary. Serve over the pasta of your choice (I like Penne). Serve sprinkled with parsley and offer extra Parmesan.