EASY PESTO PASTA...the kids love it! |
| Name: |
Carla Birch |
| Base: |
Shaw AFB |
| Recipe: |
You will need - 1 pound of Farfalle (Bowtie) Pasta, 2 packages Knorr Pesto Sauce, 1 can of olives, 1 can of sliced mushrooms.
Boil Pasta following directions on package. Make Pesto Sauce on stove following directions on package. Add sauce, sliced mushrooms, sliced olives and parmesan cheese. Serve with italian bread and salad. YUMMY!!
You don't HAVE to use olives and mushrooms. This recipe is flexible. You can add grilled chicken, artichoke hearts, or just have pasta with the pesto sauce alone.
A real yummy variation is to take sliced boneless chicken and saute' it in a frying pan, when it is white in color on both sides add the heated pesto sauce to the chicken in the pan and then pour it over the pasta when the chicken is fully cooked....real good!!
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