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cassava cake with coconut strings

Name: Jade Donlon
Base: Yokosuka, Japan
Recipe: 2 pck. grated cassava cake 1 can condense milk 1 can evaporated milk 1 can coconut milk 1 jar of coconut string (macapuno) 2 eggs toppings: 4 egg yolks 1 can coconut milk 2 tbsp. flour 1 can condensed milk - preheat the oven to 400F - mixed the first six ingredients and pour it in a baking pan - bake it for 40 - 45 minutes or when its starting to dry.. in a separate cooking pan - mix all the remaining ingredients for the toppings. - cook it in a moderate heat and keep on stirring it slowly till it gets sticky like a paste... - pour it on the bake cassava evenly and bake it again for another 20 - 3o minutes...

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