Salmon Souflau |
| Name: |
Donna Patterson |
| Base: |
Holloman AFB |
| Recipe: |
2 eggs 1/4 C. margarine melted
2 slices bread 1 C. salmon
small cubeds 1 1/2. C. milk
1 tsp. salt
Mix ingredients, then add milk (lukewarm) and mix agian. Put in 8x8-inch loaf pan. Bake at 350 for 1 hour. |
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