Mary's Chicken |
| Name: |
Kristin Wilcox |
| Base: |
Grand Forks AFB (ND) |
| Recipe: |
1 (8oz) bottle of creamy french dressing
1 envelope onion soup mix
1 (12oz) jar of apricot preserves
3 skinless, boneless chicken breasts
Mix dressing, soup mix and preserves, add the chicken breasts. Turn the breasts to coat well with mixture. Bake for 1 hour and 15 minutes to 1 hour and 30 minutes. Serve over rice. |
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