TUNA CASSEROLE |
| Name: |
Danielle Bernier |
| Base: |
Fort Lewis, WA |
| Recipe: |
TUNA MACARONI AND CHEESE:
2 BOXES OF MACARONI AND CHEESE
2 CONTAINERS OF TUNA FISH
2 CUPS OF SHREDDED CHEESE
1 CAN OF CREAM OF MUSHROOM SOUP
1 CAN OF MILK
2 CANS OF CRUSHED DORITIOES
Cook up macaroni and cheese as normal.
add all ingrediants above except for cheese and chips.
Turn oven on to 350. Spray a casserole pan, put your mixture in and spread out.
Crunch the chips up and throw on top.
cover with cheese.
Cook about 20 minutes or until cheese is melted and casserole is hot.
THIS IS A GREAT MEAL CUZ YOU'LL HAVE SOME LEFT OVER TO FREEZE OR USE THE NEXT DAY AS LEFTOVERS.
|
| |
|
|
