Kid Friendly Crock Pot Mac & Cheese |
| Name: |
Bruce Jensky |
| Base: |
Langley Air Force Base |
| Recipe: |
For a Kid Friendly Crock Pot Mac & Cheese Dinner (or anytime...).
Ingredients: 1 Pound Elbow Macaroni, 1/2 Cup (1-Stick) Melted Butter, 4 Cups Shredded Cheddar Cheese, 4 Ounces Cream Cheese (cut into cubes...), 1/2 Cup Freshly Grated Parmesan Cheese, 2 (12-Ounce) Cans Evaporated Milk, 2 Cups Whole Milk, 1/2 Teaspoon Garlic Powder, 1/8 Teaspoon Paprika, Kosher Salt (for Taste...), Freshly Ground Pepper (for Taste...), Finely Chopped Chives (for Garnish if you choose...)...
Step 1: Combine Macaroni, Butter, Cheddar Cheese, Cream Cheese, Parmesan, Evaporated Milk, Whole Milk, Garlic Powder, and Paprika in the Slow Cooker. Season with Salt and Pepper...
Step 2: Cook on High until Pasta is Cooked through and the Sauce has Thickened (Usually 2 to 3 Hours...). Check after 2-Hours and every 15-Minutes thereafter until done.
Step 3: Serve (with the Chives if using...) and Enjoy!!! |
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