Marinated Shrimp with Mediterranean Salad |
| Name: |
Bruce Jensky |
| Base: |
Langley Air FOrce Base, Virginia |
| Recipe: |
This is a really simple to make, delicious Salad. I east it just as a snack... It takes about 20-minutes to make and serves 4. INGREDIENTS: 1-1/2 pound cooked shrimp (peeled and deveined); 1/4 cup fresh lemon juice; 3 tablespoons olive oil; 1/3 cup fresh basil (torn); Kosher salt and pepper; 1 bunch radishes (thinly sliced); 2 green bell peppers (also thinly sliced); 1/3 cup (3 ounces) black olives (pitted); 3 ounces Feta (sliced); and 1 5-ounce bag pita chips or crackers bread... HOW TO MAKE IT: Step 1: In a large bowl, combine the shrimp, lemon juice, olive oil, basil, and 1/4 teaspoon salt and pepper. Set aside foe 10-minutes to meld... Step 2: Sir in radishes, bell peppers, olives, and Feta. Step 3: Divide among bowls. spoon any remaining liquid over the top and serve with pita chips or cracker bread. Step 5; Enjoy!!! |
| |
|
|
