Cabin-Fever - Navy Bean Soup Recipe

Military Coupon Savings

Cabin-Fever - Navy Bean Soup

Name: Bruce Jensky
Base: Langley AFB, Hampton, VA
Recipe: The kids are still home, there is still no school, the malls are still closed, and everybody is staying in and you need to feed the kids. Here is a quick recipe that you can get the kids to help with and occupy some of their time… The Ham gives this soup a punch of flavor and using canned ham and beans keeps this recipe simple and if you also use pre-shredded carrots, it is even quicker to make. This recipe takes about 20-minutes (or less…) and serves three, it is easily doubled to serve more… INGREDIENTS: 1 (16-ounce) can Navy Beans, undrained; 1 (15.8-ounce) can Great Northern Beans, undrained; 1/4 cup chopped onion; 1/2 cup pre-shredded carrot; 1/4 cup butter, melted; 1 (5 ounce) can chunk ham, drained and flaked… DIRECTIONS: Step1: Combine beans in a large saucepan and mash slightly with a potato masher. Stir in 1-cup water and cook over low heat until thoroughly heated. Step 2: Meanwhile, sauté onion and carrot in butter over medium high heat until onion is tender. Add sautéed vegetables and ham to bean mixture. Cook over low heat 10 minutes, stirring occasionally. Step 3: Curl up in a cozy blanket with a cup of this Navy Bean Soup and enjoy the Cabin-Fever...