Pasta carbonara Name: Jennifer Miller Base: JB Andrews Recipe: 1 lb spaghetti or 1 lb perciatelli 3 eggs 1⁄2 cup grated parmesan cheese or 1/2 cup romano cheese 1⁄2 lb pancetta or 1/2 lb bacon fresh ground pepper 4 tablespoons butter, melted DIRECTIONS Bring water in spaghetti pot to boil, then add pasta. In large bowl mix raw eggs with cheese, add pepper. Brown pancetta in a pan, cut into pieces. Melt butter (I use the microwave for the last 2 steps). Drain pasta and pour into egg mixture. The heat will cook the sauce. Add pancetta, butter, and mix. Serve with additional grated cheese and pepper.