Cabin Fever Quarantine -- Raspberry Ice Cream in a Recipe







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Cabin Fever Quarantine -- Raspberry Ice Cream in a

Name: Bruce Jensky
Base: Langley AFB, Hampton, VA
Recipe: The kids are bored and you've run out of things to keep them occupied, try making homemade ice cream for the whole family (in a bag, no less…). Keep this recipe around as the fresh raspberry flavor of this treat makes it a perfect summer activity. Watch the kids eyes as they shake the bags until the liquid changes to ice cream and then everyone can enjoy the reward! Total Preparation Time is about 15-minutes and this recipe makes about a cup… INGREDIENTS: 1 cup half-and-half cream; 1/2 cup fresh raspberries; 1/4 cup sugar; 2 tablespoons; evaporated milk; 1 teaspoon vanilla extract; 4 cups coarsely crushed ice; and 3/4 cup salt… DIRECTIONS: Step 1: Using two 1-quart re-sealable plastic bags, place 1 bag inside the other. Place the first 5 ingredients inside the inner bag. Seal both bags, pressing out as much air as possible. Use Double bags to prevent a "blowout or leak…" Step 2: Place the 2 bags in a gallon-size re-sealable plastic freezer bag. Add ice and salt. Seal bag, again pressing out as much air as possible. Step 3: Now let the kids shake and knead cream mixture until thickened. It takes about 5-minutes. Now sit back and enjoy the "fruits" of you labors… Note: You might consider wearing mittens or wrap the bags in a kitchen towel while shaking to protect hands from the cold ice.