Banana Muffins Recipe







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Banana Muffins

Name: Jennifer Miller
Base: DHHQ
Recipe: 1 1⁄2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1⁄2 teaspoon salt 3 large ripe bananas, mashed 3⁄4 cup sugar 1 egg, lightly beaten 1⁄3 cup butter, melted TOPPING 1⁄3 cup packed brown sugar 1 tablespoon flour 1⁄8 teaspoon cinnamon, to taste 1 tablespoon cold butter 1⁄4 cup nuts, chopped (optional) DIRECTIONS In a large bowl, mix the flour, baking soda, baking powder, and salt. Mix bananas, sugar, egg and melted butter. Stir into dry mixture until thoroughly combined, then stop mixing. Fill muffin cups 3/4 full. Combine brown sugar, flour, and cinnamon topping ingredients. Cut in cold butter until crumbly. Sprinkle over muffins. Bake at 375 degrees Fahrenheit for about 20 minutes, until muffins test done. Cool in pan for 10 minutes.