cherry delight dessert Name: Jennifer Miller Base: Falls Church Recipe: 1 3⁄4 cups crushed graham cracker crumbs 1⁄3 cup sugar 1⁄4 cup melted butter 2 cups whipped dream whipped topping (1 envelope) 1⁄2 teaspoon vanilla 1 (8 ounce) package cream cheese, softened 1 (28 ounce) can cherry pie filling DIRECTIONS Prepare a 9 x 9" baking pan. In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust. Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time. Add the remaining sugar and vanilla until well blended. Smooth on top of the crust. Top with the cherry pie filling. Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.